Corn pakoda recipe | Andhra style spicy sweet corn pakoda

Corn pakoda recipe – A quick evening snack formula successful with sweet corn, onions, spices and herbs. These andhra style crisp fried corn fritters are extremely delicious and habit-forming. I know I have been sharing deal out of fried snacks for sometime immediately. Very soon my kids' school holidays volition end and hopefully I bequeath be competent to portion healthy recipes for kids.

I ready-made these spicy sweet corn pakoda sometime back for a weekend snack. They turned crispy, flavorful and spicy. So I made them again for the blog to share with you all here.

They can equal eaten happening their ain or with a chutney, burnt umber, tea leaf or masala chai. You can also simply sprinkle more or less chaat masala and serve. They can also equal eaten in a repast with your rasam rice or sambar rice.

These corn pakora also make an amazing party appetiser and will fly in no clock time. This time we served these with the coconut chutney.

I have used frozen corn hither. You can also utilization Zea mays on the great black-backed gull.

You may also like this collection of pakora recipes
Onion pakora
Mix veg pakora
Bread pakora

You may like to watch more sweetness corn whiskey recipes,
Green corn cutlet
Corn fried rice
Green corn chaat
Indian corn cheese sandwich
Zea saccharata soup

How to make andhra style edible corn pakoda recipe

1. If using corn on the cob, roi them until tender. Using a knife scrape them slay from the cob. I used frozen corn, So I rinsed them and drained well.

2. Add them to a blender jar and pulse coarsely. 2 to 3 times is good decent. Do not all over coif this. Make sure all the corn are crushed else they may burst while sauteing.

3. Next add the mixture to a bowl along with onions, green chilies, Cuminum cyminum, chopped curry leaves.

4. Transfer besan, salt and garam masala. I used this mild andhra style garam masala. You can besides utilise this more flavorful garam masala powder.

5. Add Elmer Reizenstein flour and chili powder.

6. Mix well. The mixture must constitute like-minded a dough and non hitter. If it is soggy, past you arse bestow more besan and rice flour in equal amounts.

7. Heat oil in a kadai. When it is hot enough, drop small portions of this mixture. Fry until golden connected a medium heat. Drain them connected a kitchen tissue.

Serve confection corn pakoda hot with tea or Indian relish.

Concerned Recipes

Crispy corn pakoda recipe

Ingredients for corn pakoda

• ▢ 1 ½ cups Sweet Indian corn kernels
• ▢ 1 tsp colored garlic paste
• ▢ ½ tsp cumin or jeera
• ▢ 2 to 3 tbsps besan / gram flour / senaga pindi
• ▢ 2 to 3 tbsp rice flour or corn flour
• ▢ ½ tsp garam masala
• ▢ 1 Allium cepa small , thinly carven
• ▢ 2 green chilies
• ▢ 1 to 2 sprigs curry leaves or mint or pudina
• ▢ Salt as necessary
• ▢ 1/8 tsp turmeric operating theatre haldi
• ▢ ½ tsp red chili powder
• ▢ Oil for sauteing as required

Prep for corn pakoda formula

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  To make green corn pakoda, you can use corn on the cob or frozen corn.

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  If using maize connected the cob, cook them until soft. Scrape off the corn from the filbert with a knife. If using frozen clavus, just rinse them and enfeeble alright. Make sure there is no wet.

• ▢

  Pulse them coarsely hardly a multiplication in a mixer jar Oregon food processor. The mixture has to be coarse.

• ▢

  Transference to a mixing bowling ball.

• ▢

  Supply the lie of the ingredients except oil and mix in. Adjust salt as needed.

How to make sweet clavus pakoda

• ▢

  Heat oil in a deep Pan for frying.

• ▢

  Tally if the anoint is hot enough by dropping  a small portion of the mix. The dough has to rise without browning quick.

• ▢

  Bead small portions of this mixture to the hot oil.

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  Fry until golden stirring often.

• ▢

  Drain them along kitchen tissues. Serve pleasing corn pakoda hot or loving.

Unconventional quantities provided in the formula card are for 1x only, original formula.

For best results follow my detailed stepwise photograph instructions and tips above the recipe card.

Alimentation Facts

Corn pakoda

Add up Per Serving

Calories 105 Calories from Fat 9

% Time unit Value*

Rich 1g 2%

Sodium 85mg 4%

K 197mg 6%

Carbohydrates 21g 7%

Fiber 3g 13%

Sugar 4g 4%

Protein 3g 6%

Vitamin A 270IU 5%

Ascorbic acid 17.9mg 22%

Calcium 6mg 1%

Iron 0.7mg 4%

* Percentage Daily Values are founded on a 2000 small calorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the recipe developer, food lensman & food writer behind Swasthi's Recipes. My aim is to help you ready keen Indian food with my reliable recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at family. Whether you are a novice OR an intimate cook I am sure Swasthi's Recipes leave serve you to heighten your cooking skills.
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